Midtown’s Favorite Spot for Pizza Done Right
Atwoods Pizza Café is where Midtown Atlanta comes for pizza with a little extra love. Our menu is built around cooked-to-order NEOpolitan-inspired pies, baked in an authentic Italian Pavesi Oven with a rotating floor. That means every pizza gets perfect, even heat — a crisp, airy crust and bubbling, fresh toppings every single time.
It’s more than just pizza. Pair your pie with garlic knots fresh from the oven, a cold draft beer or frosty root beer, and enjoy a casual, welcoming space just steps from the energy of Midtown and Georgia Tech.
Fast, fresh, and full of flavor — Atwoods is your go-to for pizza in Midtown.
Build Your Own Pizza
Start by choosing your dough, followed by the sauce. Then choose your toppings. We have 8 different cheeses to choose from and over 30 toppings to really home in on your taste buds. Whether you choose a veggie pizza or your favorite meat toppings your creation will be your own. If you’re not ready to craft it yourself you can also choose one of our specialty pizzas that we have crafted for you. You can’t go wrong with Sho Me Your Roni, Lazy Cat or Chicken Coop Deville.
Come in today or order online.
Abita Root Beer on Draft
Abita Root Beer is made with pure artesian spring water, no preservatives and Louisiana cane sugar to create a classic taste that is Louisiana True. Come try a frosted mug of fresh-testing, cold filtered root beer. You’ll be glad you did.
Garlic Knots
fried dough knots, garlic butter, parmesan, parsley, tomato sauce – 6
Crispy Brussels Sprouts
citrus miso, red onion, radicchio – 10
Wings
calabrian chili buffalo sauce, celery – 12
Meatballs
(GF) pomodoro – 8
hard boiled egg +1 roasted chicken +3 mozzarella-provolone blend, goat cheese, feta +3
Simple
mixed greens, tomato, cucumber, radish, red onion, black olives, croutons
choice of: red wine vinaigrette, balsamic, honey mustard, caesar, lemon basil vinaigrette, greek, ranch – 4/8
Caesar
romaine, radicchio, tomato, croutons, american grana, hardboiled egg, caesar dressing – 4/8
Baby Arugula
cucumber, tomato, green olives, crasins, goat cheese, tomato, sliced almond, lemon basil vinaigrette – 12
Greek
mixed greens, cucumbers, feta, radish, kalmata olives, red onion, tomato, banana peppers, greek feta, olive dressing – 10
roasted chicken | meatball | chicken sausage | pork sausage | +3
Creamy Alfredo
rigatoni, alfredo, mozzarella-provolone, feta, garlic, parmesan – 10
Baked Pomodoro
rigatoni, house pomodoro, mozzarella-provolone, feta, garlic, ricotta, parmesan – 10
Pesto Sun Dried Tomato
rigatoni, pesto, spinach, sundried tomato, mozzarella-provolone, feta, parmesan – 10
Atwoods
red sauce, mozzarella-provolone fior di latte, romano, parmesan, oregano, roasted fennel oil – 9/12
Pepe
red sauce, pepperoni, mozzarella-provolone fior di latte, romano, parmesan, oregano, roasted fennel oil – 10/14
Margherita
italian tomato sauce, fior di latte, romano, parmesan, garlic, fresh basil, extra virgin olive oil, sea salt – 9/12
Sho Me Your Roni
red sauce, pepperoni, italian sausage, mozzarella-provolone, fior di latte, oregano, romano – 11/15
Hang Ten
red sauce, mozzarella-provolone, fior di latte, pineapple, ham, bacon, peppadew, banana peppers – 11/15
BEE Me Up Scotty
red sauce, fior di latte, genoa salami, pepperoni, romano, garlic, datil bee awesome hot honey, arugula, goat cheese – 12/17
Festival
red sauce, italian sausage, peppadew, fior di latte, mozzarella-provolone, caramelized onions, romano – 10/14
Lazy Cat
red sauce, meatballs, mozzarella-provolone, ricotta cream, roasted peppers, carmelized onions, oregano, garlic, romano – 10/14
Chicken Coop Deville
bbq sauce, springer mountain chicken, bacon, cheddar, fontina, red onion, roasted red pepper, fior di latte, parmesan, cilantro – 11/15
The Roost
italian chicken sausage, saut ed spinach, roasted portobello, sundried tomato, mozzarella-provolone, garlic, goat cheese, pesto – 12/17
Not So Mellow
mushroom cream, fior di latte, roasted mushrooms, red onion, goat cheese, truffle fig balsamic, rosemary – 12/17
dough → base → toppings
DOUGH
– Traditional NEOpolitan crust 8″/12″
– Gluten Free Cauliflower available on 12″ for + 4
BASE
Red 7/10
house red sauce, mozzarella-provolone, parmesan, oregano, romano
White 7/10
mozzarella/provolone, garlic, romano, oregano, extra virgin olive oil
Pesto 7/10
basil pesto, mozzarella-provolone, parmesan
TOPPINGS
Cheese 1.5/3
fior di latte, ricotta cream, goat cheese, vegan mozzarella, fontina, feta, mozzarella-provolone, cheddar-fontina
Proteins 1.5/3
pepperoni, ham, italian sausage, bacon, meatballs, springer mountain chicken, genoa salami, italian chicken sausage, *vegan: plant based pepperoni
Veggies 1/2
grape tomato, red onion, fresh basil, kalamata olive, black olive, roasted mushroom, caramelized onion, calabrian chile, peppadew pepper, roasted red pepper,
green pepper, jalapeo, sundried tomato, pineapple, sauteed spinach, roasted portobello, banana pepper
Finish 1/2
chili oil, fennel oil, fig balsamic glaze, datil bee awesome hot honey
Cookie – 2
Mini Cannoli – 1.5 each / three for 4
Abita Root Beer on draft! – 4
Bottled Water – 2
Fountain Soda – 3
Pie & Vine: a pizza (the pie) + a bottle of house wine (the vine) for $20.
Every Wednesday from 5-9pm
*not available for delivery
SUP?
817 West Peachtree St.
Suite A105, Atlanta
GA 30308
404-748-9577
*we are a card only establishment